Promouvoir les compétences des aquaculteurs : Cultiverl’excellence pour un avenir durable.

Advancing the proficiency of aquaculture professionals in the sector: Nurturing excellence for a sustainable future. Aquaculture stands at the forefront of sustainable food production, particularly with the European Green Deal and the « Farm to Fork » strategy highlighting the importance of eco-friendly protein sources. In this context, the OPTIMA project emerges […]